Redgram Dal (36%), Salt, Coriander, Sugar, Broken Rice, Tamarind Concentrate, Edible vegetable oil, Cumin, Red chilli, Fenugreek, Mustard, Curry leaves, Acidity regulator INS 334, Turmeric and Cinnamon.
CONTAINS PERMITTED NATURAL COLOUR INS 160c.
How to cook
Boil 6 measures of water.
Add 1 measure of MTR Sambar mix to the water and 500g pre-boiled vegetables of your choice (onions, tomatoes etc.).
Cook for 10-12 minutes.
Serve hot with rice.