A delicious combination of Red kidney beans and rice, straight from the heartland of Punjab
Water, Red kidney beans (17%), Tomato puree (8%), Onion, Green gram dal, Salt, Ghee, Green Chilli, Coriander, Coriander leaves, Edible vegetable oil, Ginger paste, Other spices
How to cook
HEAT & EAT
Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.
Transfer the contents into a container. Heat on medium flame for about 2 minutes while stirring. Serve hot.
Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes & serve hot.