The goodness of wholesome chickpeas blended with Indian spices to give you a delicious gravy. Taste this for the true North Indian taste experience.
Serve with Batura, Paratha, Roti or Rice
Water, Chick peas (25%), Tomato (14%), Onion, Edible vegetable oil, Coriander, Cumin, Ginger, Ghee, Salt, Other spices.
How to cook
HEAT & EAT
Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.
Transfer the contents into a container. Heat on medium flame for about 2 minutes while stirring. Serve hot.
Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes & serve hot