A delicious, rich gravy made with baby potatoes and green peas, to give you the flavour of North India.
Water, Peas (24%), Potato (16%), Tomato puree, Onion, Edible vegetable oil, Coriander, Salt, Ginger paste, Cashew nut, Ghee, Coriander leaves, Garlic paste, Other spices.
How to cook
HEAT & EAT
Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.
Transfer the contents into a container. Heat on medium flame for about 2 minutes while stirring. Serve hot.
Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes & serve hot.