A simple yet delicious dish of potatoes combined with fenugreek leaves, a staple diet in part of the North India.
Tasty tip: Serve with Garlic Naan, Laccha Paratha or Jeera Rice.
Potato (48%), Onion, Tomato, Fenugreek leaves (12%), Edible vegetable oil, Curd, Green chilli, Salt, Ginger paste, Garlic paste, Coriander leaves, Cumin, and Turmeric.
How to cook
HEAT & EAT
Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.
Transfer the contents into a container. Heat on medium flame for about 2 minutes while stirring. Serve hot.
Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes & serve hot.