Semolina (45%), Rice, Maida, Edible vegetable fat, Salt, Cumin, Acidity Regulator (INS 296), Green Chilli Powder
How to cook
Add 1 cup of Mix to 1 ½ cups water and ½ cup sour curd to form batter. Set aside for 5 minutes.
Add chopped green chillies, coriander leaves and onions to the batter. Mix well.
Spread sufficient batter on hot tava on medium flame. Add 1 tbsp oil to the sides.
Roast till golden brown. Serve hot