This ready-to-use dry ‘chutney’ powder blend is a rare example of simplicity yet exquisite taste. Besides adding an extra taste and flavour dimension to food, it also happens to be an ideal accompaniment with fresh fruits, juices etc.
A pinch of Everest Jiralu Powder makes an excellent taste enricher on buttered Khakras, Bhakhris, Bajra-Ka-roti and hot Buttered Toasts. Everest Jiralu Powder sprinkled on Curd, Curd-Rice, Jeera Rice, Raita, Dahivada, French Fries, Fresh Fruits & Juices gives them a unique taste.
Everest Jiralu Powder is a perfect blend of natural salts and masalas. It can be had the same way a chutney or pickle is taken during a meal.