The blend of aromas and flavours suits a wide variety of curries, from vegetables to meat and chicken. Turning any regular dish into an unforgettable treat with ease.
Suitable for all types of Veg/Non-Veg Dishes.
SIMPLE STEPS TO CHOICEST CURRY DISHES
Prepare the vegetables/ meat/ chicken of your choice with Onion, Ginger, Garlic paste & usual spices in butter/edible oil as you normally do.
Add chopped tomatoes and green chilies, now add Everest Curry Powder. Stir on low flame for 3 min.
Keep covered for at least 5 min so that flavour and aroma of Curry Powder is retained. Uncover, garnish with fresh coriander leaves. Serve hot with rice/bread (roti/naan).
- Black Pepper
- Black Cardamom
- Star anise
- Bengal gram
- Dry Ginger
- Common Salt
- Cassia Leaf
- Curry Leaf